On Christmas Eve, I wanted to throw some kind of warm dip together. I have never made buffalo chicken dip but figured I would give it a try and surprisingly, it actually turned out amazing so I figured I would share with you all!
I am back with another soup recipe that we tried out last weekend on our Soup Sunday tradition. Chicken Gnocchi Soup from Olive Garden is one of my favorite soups of all time and since Shae isn’t a big fan of Olive Garden, I figured I would try to make it myself. Now, I didn’t attempt any copycat Olive Garden breadsticks, but I did throw in some biscuits in the oven that ended up being delicious dipped in the soup. This is a must!
Crockpot Chicken Gnocchi Soup
Recipe from Scrummy Lane (I changed a few things when I made it)
1.5 pounds chicken breast
1 yellow onion (chopped)
1 bag of sliced carrots
4 celery sticks (chopped)
4 cups chicken broth
1 Tbsp Italian seasoning
1 can evaporated milk
2 Tbsp cornstarch mixed in a little water
2 Tbsp minced garlic (we like a lot of garlic)
7oz baby spinach
salt & pepper
This fall, I started a Soup Sunday tradition at our house. So I have been making soups in the crockpot every Sunday that we are home for quite awhile now. Yesterday I am threw together a Baked Potato Soup and loaded it with our favorite toppings. I love Sundays because I usually throw all my ingredients in the crockpot right before lunch and we can smell it cooking the rest of the day day while we are snacking and watching football!